Bahasa IndonesiaProduct Catalog
Explore our range of innovative food ingredients. From sweeteners to thickeners, all are formulated to enhance the quality of your industrial products.
CSCHEMINDO
Product List
Glucose
Origin Starch hydrolysis (commonly from corn or cassava)
Form Liquid
Texture Thick (syrup)
Function For processed foods, pastries, and beverages
Fructose
Origin Corn starch
Form Powder and liquid
Texture Smooth and easily soluble
Function Sweeter than granulated sugar, suitable for beverages and snacks
Corn Starch
Origin Corn
Form Powder
Texture Fine
Function Commonly used for vermicelli and snacks.
Sorbitol
Origin Starch
Form Liquid
Texture Easily soluble
Function Commonly used for bakery products, toothpaste, and candy.
Maltitol
Origin Starch
Form Liquid
Texture Easily soluble
Function Widely used for beverages, snacks, biscuits, and wafers, especially for low-calorie products.
Modified Starch
Origin Starch
Form Powder
Texture Fine
Function Commonly used for snacks, beverages, biscuits, and wafers.
Dextrose Monohydrate
Origin Starch
Form Powder
Texture Fine
Function Commonly used for biscuits, wafers, and bakery products.
Maltodextrin
Origin Starch
Form Liquid
Texture Easily soluble
Function Commonly used for bakery products, toothpaste, and candy.
Lecithin
Origin Soybeans, egg yolk, sunflower
Form Thick liquid or powder
Texture Smooth (if liquid); fine (if powder)
Function Used as an emulsifier to blend water and oil in chocolate, margarine, and bread.
Tapioca Starch
Origin Cassava
Form Powder
Texture Fine
Function Commonly used for noodles, snacks, and crackers.
Pectin
Origin Natural fiber from fruits (mainly apples & oranges)
Form Powder or liquid
Texture Fine (if powder), thick (if in solution)
Function Used as a thickening or gelling agent in jams, jellies, and low-sugar products.
Vegetable oil
Origin Extracted from plants such as soybeans, corn, canola, and sunflower
Form Liquid
Texture Smooth and light
Function Used for frying, baking, and as an ingredient in snacks, sauces, and margarine.
Chocolate
Origin Cocoa beans
Form Solid or liquid (depending on temperature and type)
Texture Smooth when melted, solid when cooled
Function Used in candies, beverages, cakes, snacks, and various dessert products.
Coconut Oil
Origin Coconut meat
Form Solid (at cool room temperature) or liquid (when warm)
Texture Smooth and oily
Function Popular in bakery products, chocolate, ice cream, and as an alternative to other vegetable oils.
Palm Sugar
Origin Natural Sugar
Form Crystal, block, and liquid
Texture
Function Used in beverages, cakes, and products with a smoky caramel flavor.
Cacao Powder
Origin Cocoa beans
Form Powder
Texture Fine
Function Commonly used for snacks, beverages, biscuits, and wafers.
Cane Sugar
Origin Natural Sugar
Form Crystal, block, and liquid
Texture
Function Used in beverages, cakes, and products with a smoky caramel flavor.
Coconut Sugar
Origin Natural Sugar
Form Crystal, block, and liquid
Texture
Function Used in beverages, cakes, and products with a smoky caramel flavor.
Non Dairy Creamer
Origin Vegetable oils and sweeteners
Form Powder
Texture Fine
Function Used as a fat replacer in the food and beverage industry.
Protein Fiber Liquor
Origin Corn kernel
Form Solid
Texture
Function Used for animal feed.
Emulsifier
Origin Vegetable fat
Form Powder & liquid
Texture
Function Used to blend oil and water in the food industry.
Flavor Ingredients
Origin Natural & Synthetic
Form Powder & liquid
Texture
Function Used to enhance flavor and aroma in the food industry.
Gulavit
Origin White crystalline sugar made from sugarcane and enriched with added vitamins (such as vitamins A, C, and D)
Form Crystal / granulated sugar
Texture Fine crystals, easily soluble in water
Function Used as a sweetener in food and beverages while providing additional vitamins to the product
Stevia
Origin Natural sweetener derived from stevia plant leaf extract
Form Powder
Texture Fine and dry
Function Used as a natural sugar substitute in beverages, food, and low-calorie products
Propylene Glycol
Origin Liquid substance produced through the processing of propylene-derived chemical compounds
Form Liquid
Texture Thick, slightly oily
Function Used as a solvent, moisture-retaining agent (humectant), and carrier for flavors or other ingredients
Matcha
Origin Green tea powder made from tea leaves (Camellia sinensis)
Form Very fine powder
Texture Fine, smooth, easily blended
Function Used as a flavoring, natural coloring, and green tea aroma
Carrageenan
Origin Red seaweed
Form Fine powder
Texture Dry, fine, easily soluble in hot water
Function Used as a thickener, stabilizer, and gelling agent
Cheese Powder
Origin Dried real cheese
Form Fine powder
Texture Dry, fine, easily mixed
Function Used as a flavoring or cheese taste enhancer